Back to menu

Chicken Rice Noodles Stewed With Vegetables

Name: Chicken Rice Noodles Stewed With Vegetables
Prep time: 27 min

Preparation

27 min

Serves

Ingredients

1 Tbsp Olive oil

1 Cup Onion

¼ Tsp Hot paprika

7 oz Chicken breast

2 Tbsp Tomato purée

¾ Cup Broccoli

2 Cups Water

⅕ Cup of Soy sauce

1 Tbsp Ginger

⅔ Cup Rice noodles

5 ⅓ Tbsp Water

2 Scoops ThickenUp® Clear

1. Chop the onion into ¹⁄₁₆-inch pieces and cook it in olive oil in a frying pan or pot over medium heat for 2-3 mins. You can grate the onion by hand using a grater or blend it the blender for 2-3 seconds at a time.
2. Add the hot paprika and the chicken, cut into ¼-inch cubes, and cook without searing or browning for 3-4 mins.
3. Cut the broccoli stems (avoiding the ridges) into ½-inch pieces and add them to the pan. Cook over medium-low heat for 2 mins.
4. Add the tomato purée, grated ginger, and soy sauce to the pan. Cook for 1-2 mins.
5. Add 2 cups of water. Bring to the boil, add the rice noodles, and cook over low-medium heat covered with the lid for the time indicated on the package of noodles. May need to cook for 4-5 minutes longer to make sure the rice noodles break up easily.
6. Add 5 ⅓ Tbsp of water and blend for 3-4 mins. Add 2 scoops of ThickenUp® Clear and blend again until you reach the desired consistency and a smooth texture (no lumps).

Back to menu