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Glazed Apples in Caramel

Name: Glazed Apples in Caramel
Prep time: 20 min

Preparation

20 min

Serves

Ingredients

Apples:

1 ¼ Cups Green apples

1 ½ Tbsp Butter

2 Tsp Brown sugar

⅖ Cup Water

4 Scoops ThickenUp® Clear

Whipping Cream:

3.5 oz Whipping cream

1 Scoop ThickenUp® Clear

Apples:

1. Start by peeling the apples, removing the seeds, and cutting them into wedges. Set them aside for now.
2. Take a frying pan and spread the sugar evenly on the bottom. Cook it over low heat without stirring. Let the sugar melt and form into caramel for about 2-3 minutes.
3. Without stirring, add the butter to the pan. Let it melt and mix with the caramel until it forms a toffee-like mixture for about 1-2 minutes.
4. Arrange the apple wedges in the pan, covering the bottom of the pan. Cook for 4 mins with the lid on.
5. Flip the apple wedges. Cook for 2 mins without the lid on.
6. Take the caramelized apple preparation and add ⅖ cup of water and blend for 3 mins in a blender.
7. Add 4 scoops of ThickenUp® Clear and blend again until you reach the desired consistency^Ŧ and a smooth texture (no lumps).
Whipping Cream:

8. Mix the whipping cream with 1 scoop of ThickenUp® Clear and whip until it is stiff. Do not over-whip.
Presentation:

Serve the textured apple in a dessert glass and add the whipping cream on top.

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IDDSI Level 4 ^Ŧ

Find out more about food consistencies

NUTRITION INFO - PER SERVING

(Adjust accordingly for multiple servings)

- Calories 358
- Proteins 1 g
- Carbohydrates 31 g
- Fat 26 g
- Fibre 4 g

References:

^ŦRefer to www.IDDSI.org for information on drink and food thickness levels and testing methods.

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