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Basil Hummus and Carrot Dips

Name: Basil Hummus and Carrot Dips
Prep time: 22 min

Preparation

22 min

Serves

Ingredients

Carrots:

1 Cup Sliced Carrots cut into small pieces

6 Tbsp Water

1 Tsp of Olive Oil

2 Scoop ThickenUp® Clear

Hummus:

1 ¼ Cups Canned chickpeas

2 ½ Tbsp Tahini sauce

1 Tbsp Olive oil

¼ Cup of Water

2 Tsp Garlic

½ Tsp Ground cumin

2 Tsp Lemon juice

¼ Cup Basil paste

½ Tsp Salt

2 Scoops ThickenUp® Clear

Carrots:

1. Peel and clean the carrots. Cut into small pieces and boil for 15 mins.
2. Strain and blend the boiled carrots with 6 Tbsp of water and 1 tsp olive oil. Add 2 scoops of ThickenUp® Clear and blend again until it reaches the desired consistency^Ŧ and a smooth texture (no lumps). Set aside for later.
Hummus:

3. Blend all the ingredients in the blender for 3-5 mins until a smooth mixture is obtained.
4. Add 2 scoops of ThickenUp® Clear and blend again until it reaches the desired consistency^Ŧ and a smooth texture (no lumps).
Presentation:

On a plate, with the help of a pastry bag, make carrot sticks. Serve with the hummus.