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Cream of Pumpkin and Cod or Haddock

Name: Cream of Pumpkin and Cod or Haddock
Prep time: 25 min

Preparation

25 min

Serves

Ingredients

1 ⅓ Cups Pumpkin

8.5 oz Cod or haddock

¾ Tsp Lemon juice

1 Cup of Water

A pinch of Salt

½ Tbsp Olive oil

2 ⅔ Tbsp Half and half cream

4 Scoops ThickenUp® Clear

1. Peel and clean the pumpkin, removing the peel and seeds. Cut into thin slices.
2. Boil the pumpkin and the cod or haddock over medium-low heat for 15 mins, covered with the lid.
3. Blend the pumpkin and the cod or haddock for 3-4 mins.
4. Add the lemon juice, the salt and the cream and blend thoroughly again.
5. Add 4 scoops of ThickenUp® Clear and blend again until you reach the desired consistency^Ŧ and a smooth texture (no lumps).

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