Back to menu

Lentil Burger With Curry Sauce

Name: Lentil Burger With Curry Sauce
Prep time: 24 min

Preparation

24 min

Serves

Ingredients

Burgers:

1 ¼ Cups Canned lentils

½ Tbsp Olive oil

¼ Cup Onion

A pinch of Salt

4 Tbsp Water

2 Scoop ThickenUp® Clear

Curry Sauce:

½ Tbsp Olive oil

1 Tsp Garlic

A pinch of Salt

2 ¼ Tsp Curry powder

6 ½ Tbsp Coconut milk

¼ Cup Tomato paste

2 Scoops ThickenUp® Clear

Burger:

1. Cook the onion in the olive oil in a frying pan over medium heat for 2-3 mins. The onion can be grated by hand with a grater or chopped into ¹⁄₁₆-inch pieces in the blender for 1-2 seconds at a time.
2. Add the lentils, sprinkle the salt and blend well, mashing with a fork or a potato masher.
3. Blend the lentils with 4 Tbsp of water for 3-4 mins. Add 2 scoops of ThickenUp® Clear and blend until you reach the desired consistency^Ŧ and a smooth texture.
Curry Sauce:

4. Cook the curry and garlic in the oil in a saucepan over low heat for 1 minute.
5. Add the tomato paste, the salt and coconut milk. Cook over low heat for 4 min.
6. Add 2 scoops of ThickenUp Clear and blend until you reach the desired consistency^Ŧ and a smooth texture.
Presentation:

With the help of a rubber spatula or a table knife, shape the lentils into burgers. Serve with the curry sauce.