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Mojito

Name: Mojito
Prep time: 8 min

Preparation

8 min

Serves

Ingredients

1 ½ Tsp Brown sugar

10 Peppermint leaves

¼ of a Fresh Lime (about 1 Tbsp of lime juice)

¼ Cup Rum

½ Cup Ice cubes

½ Cup of Soda

4 Scoops ThickenUp® Clear

1. In the glass: place the mint leaves on the bottom of the glass with the brown sugar and crush with a mortar (*if you do not have a mortar, you can use a rolling pin or meta hammer).
2. Pour in the rum and add the ¼ of lime, cut into wedges with its skin still on, and crush both sides of the lime sections with the mortar*.
3. Add the soda, the lime juice and stir. Add the crushed ice and allow to stand for 2 min.
4. Strain the preparation through a fine strainer, making sure that there are no traces of lime, mint, or ice.
5. Get a clean and dry glass. Pour the strained drink into the glass.
6. Add 4 scoops of ThickenUp® Clear. Stir the mixture well until it is completely dissolved, and you reach the desired consistency^Ŧ and a smooth texture (without any lumps).
7. Leave in fridge for 20 minutes to allow drink to reach desired consistency.

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