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Provence-Flavoured Dinner, with Egg, Cheese and Tomatoes

Name: Provence-Flavoured Dinner, with Egg, Cheese and Tomatoes
Prep time: 16 min

Preparation

16 min

Serves

Ingredients

Egg:

½ Tbsp Olive oil

1 Egg

⅕ Cup of Milk (3.25% M.F)

½ Pinch of Salt

3 Scoops ThickenUp® Clear

Cheese:

⅓ Cup Smooth Cottage Cheese or Plain Greek Yogurt

1 Tbsp of Water

2 Scoops ThickenUp® Clear

Tomatoes:

⅓ Cup Red tomatoes

2 Scoops ThickenUp® Clear

Provence Oil:

⅓ Tsp Rosemary

1 Tbsp Water

½ Pinch Salt

½ Tbsp Olive oil

1 Scoop ThickenUp® Clear

Egg:

1. Beat the egg while cooking it in the olive oil in a frying pan over low heat, stirring constantly so that it does not overcook.
2. Remove from the heat and blend the egg, milk, and salt in the blender.
3. Add 3 scoops of ThickenUp® Clear and blend again until the desired consistency^Ŧ and a smooth texture (no lumps) is obtained. Set aside for later.
Cheese

4. Blend the Smooth Cottage Cheese or Plain Greek Yogurt with 1 Tbsp of water. Add 2 scoops of ThickenUp® Clear and blend again until it reaches the desired consistency^Ŧ and a smooth texture (no lumps). Set aside for later.
Tomatoes:

5. Peel the tomatoes, cut it in half and remove all the seeds. Blend it in the blender.
6. Add 2 scoops of ThickenUp® Clear and blend again until you reach the desired consistency^Ŧ and a smooth texture (no lumps). Set aside for later.
Provence Oil:

7. Press the rosemary with the salt and water. Strain and remove any remains of the rosemary. Add 1 scoop of ThickenUp® Clear. Mix thoroughly using a teaspoon.
8. Add the oil, stir again, and mix thoroughly.
Presentation:

Spoon the egg onto a plate, forming a droplet. Form a slice with the cheese. Add the tomato in slices.