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Salmon With Soy Sauce & Zucchini

Name: Salmon With Soy Sauce & Zucchini
Prep time: 26 min

Preparation

26 min

Serves

Ingredients

Zucchini:

¾ Cup Zucchini (peeled and seedless)

½ Tsp Olive oil

1 ½ Tbsp Soy sauce

⅖ Cup Whipping cream

5 ⅓ Tbsp Water

4 Scoops ThickenUp® Clear

Salmon:

4.4 oz Salmon fillets (remove any bones)

½ Tsp Olive oil

4 Tbsp Water

½ A pinch of Salt

2 Scoop ThickenUp® Clear

Zucchini:

1. Start by peeling the zucchini. Then, cut them in half lengthwise. Use a teaspoon to remove the seeds from the center. Finally, cut the zucchini into sticks.
2. Sauté in olive oil in a frying pan for 5 mins. Add soy sauce and sauté for 2 mins.
3. Add the whipping cream to the zucchini in the pan and cook for 5 mins with the lid on.
4. Add 5 ⅓ Tbsp of water and add 4 scoops of ThickenUp® Clear and blend again until you reach the desired consistency^Ŧ and a smooth texture. Set aside for later.
Salmon:

5. Remove any bones from the salmon fillets.
6. Sauté the salmon in the olive oil on the skin side in a frying pan over medium heat for 2 min. Add the salt. Flip and cook for 1 min. Remove from the heat.
7. Shred the salmon with a fork, double check that the salmon has no bones and remove the skin.
8. Blend the salmon with 4 Tbsp of water and the salt for 3-4 mins. Add 2 scoop of ThickenUp® Clear and blend again until you reach the desired consistency^Ŧ and a smooth texture (no lumps).
Presentation:

9. Serve each portion of salmon in the shape of a salmon loin, shaping it with a kitchen knife or spatula. Use a spoon to serve the portions of zucchini in the form of tears next to the salmon.