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Strawberry Gelatin

Name: Strawberry Gelatin
Prep time: 10 minutes

Preparation

10 minutes

Serves

4 (125ml serving each)

Ingredients

1 pkg (85g) strawberry gelatin mix

1 cup (250 mL) hot water

1 cup (250 mL) cold water

15 scoops (60 mL/21 g) ThickenUp® Clear

Prepare strawberry gelatin mixture according to package directions with hot water. Stir for 2 minutes or until completely dissolved. Stir in additional cold water.
In small bowl, measure 15 scoops ThickenUp® Clear, then stir into gelatin mixture. Stir briskly with spoon for 30 seconds or until powder is well dissolved. Allow 15 minutes to reach desired consistency (this will be the final consistency of the gelatin, once at room temperarature*). Transfer gelatin into 1/2-cup (125 mL) containers. Refrigerate gelatin for 1 to 3 hours or until set.

*Note: consistency will not set like regular “Jell-o” but will achieve a jelly like texture.

Note: For IDDSI LEVEL 2, in small bowl, measure 12 scoops ThickenUp® Clear, then stir into gelatin mixture.

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